Tom's Foolery Bonded Bourbon Batch #2

Batch Number: 
201 611
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
1,278
Number of Barrels: 
5
Harvest W. Gallons: 
212
Harvest Proof: 
120.00%p
Date Harvested: 
Wednesday, June 1, 2016
Solids-Filtered: 
Yes
Bottle Proof: 
100.00%
Description: 

This is Batch #2 of our Bonded Bourbon!!!

Batch Number: 
2016.11
Oldest Barrel: 
4.25 years
Youngest Barrel: 
4.09 years
Angels Share: 
19.00%

Included Barrels

   

Barrel 18

Mash Bill / Ingredients
Barrel 18
GrainType Source%lbs
Corn Yellow Dent     75  
Rye Winter Rye     13  
Barley Malt 2 Row     12  
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, February 20, 2012
Age: 
Fill Volume: 
52.10gal
Barrel Entry Proof: 
125.20%
Rack House: 
Rack House #1
Containers: 
Barrel 18
Date Used: 
Monday, February 20, 2012 to Wednesday, June 1, 2016
Barrel Container #: 
18
Cooperage: 
Brown-Forman
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 22

Mash Bill / Ingredients
Barrel 22
GrainType Source%lbs
Corn Yellow Dent     73  
Rye Winter Rye     15  
Barley Malt Distillers     12  
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, March 16, 2012
Age: 
Fill Volume: 
53.50gal
Barrel Entry Proof: 
120.60%
Rack House: 
Rack House #1
Containers: 
Barrel 22
Date Used: 
Friday, March 16, 2012 to Wednesday, June 1, 2016
Barrel Container #: 
22
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 23

Mash Bill / Ingredients
Barrel 23
GrainType Source%lbs
Corn Yellow Dent     71  
Rye Winter Rye     17  
Barley Malt Distillers     12  
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, March 28, 2012
Age: 
Fill Volume: 
51.50gal
Barrel Entry Proof: 
119.70%
Rack House: 
Rack House #1
Containers: 
Barrel 23
Date Used: 
Wednesday, March 28, 2012 to Wednesday, June 1, 2016
Barrel Container #: 
23
Cooperage: 
Independent Stave
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
4
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 24

Mash Bill / Ingredients
Barrel 24
GrainType Source%lbs
Corn Yellow Dent     74  
Rye Winter Rye     17  
Barley Malt Distillers     8  
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, April 9, 2012
Age: 
Fill Volume: 
52.00gal
Barrel Entry Proof: 
118.60%
Rack House: 
Rack House #1
Containers: 
Barrel 24
Date Used: 
Monday, April 9, 2012 to Wednesday, June 1, 2016
Barrel Container #: 
24
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 25

Mash Bill / Ingredients
Barrel 25
GrainType Source%lbs
Corn Yellow Dent     75  
Rye       17  
Barley Malt Distillers     8  
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, April 14, 2012
Age: 
Fill Volume: 
53.00gal
Barrel Entry Proof: 
119.00%
Rack House: 
Rack House #1
Containers: 
Barrel 25
Date Used: 
Saturday, April 14, 2012 to Wednesday, June 1, 2016
Barrel Container #: 
25
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal