Single Rye Barrel #174

Batch Number: 
2 016 174
Product Type: 
Rye
Status: 
Released
Number of Bottles: 
256
Number of Barrels: 
1
Harvest W. Gallons: 
43
Harvest Proof: 
108.48%p
Date Harvested: 
Sunday, May 15, 2016
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

Single Barrel #174--headed to Craft Wine and Spirits in Maryland/DC!

Batch Number: 
2016.17
Oldest Barrel: 
3 years 1 month
Angels Share: 
20.00%

Included Barrels

   

Barrel 174

Mash Bill / Ingredients
Barrel 174
GrainType Source%lbs
Rye Winter Rye     55  
Rye Winter Rye     24  
Rye Malt Winter Rye     15  
Barley Malt Pale     6  
Mash / Maceration
Cooker #2
Mash number: 
168-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
168-R
Date: 
Tuesday, April 9, 2013
Still: 
Beer Still
Whiskey Still
Number: 
168-R
Date: 
Thursday, April 11, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Thursday, April 18, 2013
Age: 
Fill Volume: 
53.40gal
Barrel Entry Proof: 
107.80%
Rack House: 
Rack House #1
Containers: 
Barrel 174
Date Used: 
Thursday, April 18, 2013 to Sunday, May 15, 2016
Barrel Container #: 
174
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal