Single Barrel Rye #221

Batch Number: 
2 620 183
Product Type: 
Rye
Status: 
Released
Number of Bottles: 
258
Number of Barrels: 
1
Harvest W. Gallons: 
42
Harvest Proof: 
110.30%p
Date Harvested: 
Tuesday, February 6, 2018
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

The rye just keeps gettin better and better! 

Batch Number: 
262018.30
Oldest Barrel: 
4 years 6 months
Angels Share: 
19.90%

Included Barrels

   

Barrel 221

Mash Bill / Ingredients
Barrel 221
GrainType Source%lbs
Rye Winter Rye     52  
Rye Winter Rye     12  
Rye Malt Winter Rye     24  
Rye Malt Winter Rye     7  
Barley Malt 6 Row     5  
Mash / Maceration
Cooker #2
Mash number: 
221-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
221-R
Date: 
Monday, August 12, 2013
Still: 
Beer Still
Whiskey Still
Number: 
221-R
Date: 
Tuesday, August 13, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, August 24, 2013
Age: 
Fill Volume: 
52.30gal
Barrel Entry Proof: 
109.00%
Rack House: 
Rack House #1
Containers: 
Barrel 221
Date Used: 
Saturday, August 24, 2013 to Tuesday, February 6, 2018
Barrel Container #: 
221
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal