Single Barrel Rye #218

Batch Number: 
12 917 218
Product Type: 
Rye
Status: 
Released
Number of Bottles: 
108
Number of Barrels: 
1
Harvest W. Gallons: 
19
Harvest Proof: 
105.22%p
Date Harvested: 
Monday, December 11, 2017
Solids-Filtered: 
Yes
Bottle Proof: 
90.00%
Description: 

Half of this flavorful Rye is in the DC area and the second half will be finding its way to Ohio shelves.....Over 4 years aged, it is spectacular!

Batch Number: 
12917218.00
Oldest Barrel: 
4.3 years
Angels Share: 
19.40%

Included Barrels

   

Barrel 218

Mash Bill / Ingredients
Barrel 218
GrainType Source%lbs
Rye Winter Rye     71  
Rye Malt Winter Rye     14  
Rye Malt Winter Rye     15  
Mash / Maceration
Cooker #2
Mash Bill #: 
R3 - 100% Rye
Mash number: 
218-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
218-R
Date: 
Monday, August 5, 2013
Still: 
Beer Still
Whiskey Still
Number: 
218-R
Date: 
Tuesday, August 6, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, August 17, 2013
Age: 
Fill Volume: 
52.86gal
Barrel Entry Proof: 
108.10%
Rack House: 
Rack House #1
Containers: 
Barrel 218
Date Used: 
Saturday, August 17, 2013 to Thursday, December 7, 2017
Barrel Container #: 
218
Cooperage: 
Independent Stave
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3
Head Char Level: 
3
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal