Single Barrel Rye #163

Batch Number: 
2 016 163
Product Type: 
Rye
Status: 
Released
Number of Bottles: 
268
Number of Barrels: 
1
Harvest W. Gallons: 
45
Harvest Proof: 
107.00%p
Date Harvested: 
Friday, March 18, 2016
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

Single Barrel Rye #163

Batch Number: 
2016.16
Oldest Barrel: 
3.02 years
Angels Share: 
15.20%

Included Barrels

   

Barrel 163

Mash Bill / Ingredients
Barrel 163
GrainType Source%lbs
Rye Winter Rye     51  
Rye Winter Rye     25  
Rye Malt Winter Rye     25  
Mash / Maceration
Cooker #2
Mash number: 
155-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
155-R
Date: 
Thursday, March 7, 2013
Still: 
Beer Still
Whiskey Still
Number: 
155-R
Date: 
Friday, March 8, 2013
Still: 
Whisky Still
Distillation Notes: 
Mash 154 stripping run low wines were added to 155 stripping run to be distilled in the whiskey pot together. Chiller issues with #154 provided a lower-than-usual low-wine output.
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Tuesday, March 12, 2013
Age: 
Fill Volume: 
53.30gal
Barrel Entry Proof: 
109.80%
Rack House: 
Rack House #1
Containers: 
Barrel 163
Date Used: 
Tuesday, March 12, 2013
Barrel Container #: 
163
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
2
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal