Single Barrel Bourbon #333

Batch Number: 
2 018 715 333
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
246
Number of Barrels: 
1
Harvest W. Gallons: 
41
Harvest Proof: 
108.20%p
Date Harvested: 
Sunday, July 15, 2018
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

Barrel #333 and its four years old already....time flies when you're moving you're facility

Batch Number: 
2018715.33
Oldest Barrel: 
4.07
Angels Share: 
23.50%

Included Barrels

   

Barrel 333

Mash Bill / Ingredients
Barrel 333
GrainType Source%lbs
Corn Yellow Dent     72  
Rye Winter Rye     12  
Barley Malt 6 Row     16  
Mash / Maceration
Cooker #2
Mash number: 
345-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
345-B
Date: 
Thursday, June 12, 2014
Still: 
Beer Still
Whiskey Still
Number: 
345-B
Date: 
Monday, June 16, 2014
Still: 
Whisky Still
Distillation Notes: 
remaining 2.5 gallons low wine transferred to C1
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Thursday, June 19, 2014
Age: 
Fill Volume: 
53.29gal
Barrel Entry Proof: 
108.30%
Rack House: 
Rack House #1
Containers: 
Barrel 333
Date Used: 
Thursday, June 19, 2014 to Sunday, July 15, 2018
Barrel Container #: 
333
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal