Single Barrel Bourbon #287

Batch Number: 
201 852
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
252
Number of Barrels: 
1
Harvest W. Gallons: 
50
Date Harvested: 
Wednesday, May 2, 2018
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Batch Number: 
201852.00

Included Barrels

   

Barrel 287

Mash Bill / Ingredients
Barrel 287
GrainType Source%lbs
Corn Yellow Dent     70  
Rye Winter Rye     14  
Barley Malt 6 Row     16  
Mash / Maceration
Mash number: 
296-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Barrel 287
Fermenter #: 
Cypress Fermenter #1
Number of days: 
6
Fermentation type: 
Open Cypress Fermenter
Distill
Number: 
296-B
Date: 
Tuesday, February 18, 2014
Still: 
Beer Still
Distillation Notes: 
the existing low wine from #295-B were blended to make 153.2 gallons low wine @77.5% proof
Number: 
296-B
Date: 
Wednesday, February 19, 2014
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, February 22, 2014
Age: 
Fill Volume: 
53.77gal
Barrel Entry Proof: 
107.80%
Rack House: 
Rack House #1
Containers: 
Barrel 287
Date Used: 
Saturday, February 22, 2014 to Wednesday, May 2, 2018
Barrel Container #: 
287
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal