Ohio Straight Bourbon Whiskey Batch #11

Batch Number: 
201 611
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
662
Number of Barrels: 
3
Harvest W. Gallons: 
109
Harvest Proof: 
108.80%p
Date Harvested: 
Monday, October 10, 2016
Solids-Filtered: 
Yes
Bottle Proof: 
90.00%
Description: 

Bringing Bourbon Batch #11 to Ohio!  This batch was finished in an Applejack Barrel!

Batch Number: 
2016.11
Oldest Barrel: 
3 years 5 mos
Youngest Barrel: 
3 years 1 mo
Angels Share: 
10.50%

Included Barrels

   

Barrel 164

Mash Bill / Ingredients
Barrel 164
GrainType Source%lbs
Corn Yellow Dent     51  
Rye Winter Rye     23  
Barley Malt Pilsner     26  
Mash / Maceration
Cooker #2
Mash number: 
153-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
153-B
Date: 
Monday, March 4, 2013
Still: 
Beer Still
Whiskey Still
Number: 
153-B
Date: 
Tuesday, March 5, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Tuesday, March 12, 2013
Age: 
Fill Volume: 
52.78gal
Barrel Entry Proof: 
108.80%
Rack House: 
Rack House #1
Containers: 
Barrel 164
Date Used: 
Tuesday, March 12, 2013 to Monday, October 10, 2016
Barrel Container #: 
164
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
2
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 168

Mash Bill / Ingredients
Barrel 168
GrainType Source%lbs
Corn Yellow Dent        
Rye Winter Rye        
Barley Malt Pilsner        
Mash / Maceration
Cooker #2
Mash number: 
150.2
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Distill
Whiskey Still
Number: 
150.2
Date: 
Monday, March 18, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, March 29, 2013
Age: 
Fill Volume: 
54.50gal
Barrel Entry Proof: 
107.70%
Rack House: 
Rack House #1
Containers: 
Barrel 168
Date Used: 
Friday, March 29, 2013 to Monday, October 10, 2016
Barrel Container #: 
168
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Barrel Size: 
53.00gal

Barrel 227

Mash Bill / Ingredients
Barrel 227
GrainType Source%lbs
Corn Yellow Dent     78  
Rye Winter Rye     10  
Barley Malt 2 Row     12  
Mash / Maceration
Cooker #2
Mash number: 
227-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
227-B
Date: 
Monday, August 26, 2013
Still: 
Beer Still
Whiskey Still
Number: 
227-B
Date: 
Tuesday, August 27, 2013
Still: 
Whisky Still
Distillation Notes: 
low wines from beer distillation 227-B mixed with 8 gallons left-over low wines from 226-R before whiskey still charge. 126.5 gallons of the spirit mix charged to whiskey still. Remaining low wines left in SS.160
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, September 4, 2013
Age: 
Fill Volume: 
53.80gal
Barrel Entry Proof: 
108.30%
Rack House: 
Rack House #1
Containers: 
Barrel 227
Date Used: 
Wednesday, September 4, 2013 to Saturday, October 1, 2016
Barrel Container #: 
227
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal