Ohio Straight Bourbon Batch #2015.1 Batch #5

Batch Number: 
5
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
1,289
Number of Barrels: 
5
Harvest W. Gallons: 
217
Harvest Proof: 
105.94%p
Date Harvested: 
Monday, July 20, 2015
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

Batch #5 of Tom's Foolery Straight Bourbon Whiskey

Batch Number: 
2015.30
Oldest Barrel: 
2 years 11 months
Youngest Barrel: 
2 years 6 months
Angels Share: 
22.00%

Included Barrels

   

Barrel 64

Mash Bill / Ingredients
Barrel 64
GrainType Source%lbs
Corn Yellow Dent        
Rye Winter Rye        
Barley Malt Distillers        
Mash / Maceration
Original mash tun
Mash number: 
MB-7
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter 2
Fermentation type: 
Open Cypress Fermenter
Distill
Whiskey Still
Number: 
MB-7
Date: 
Friday, August 24, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Thursday, August 30, 2012
Age: 
Fill Volume: 
53.20gal
Barrel Entry Proof: 
105.30%
Rack House: 
Rack House #1
Containers: 
Barrel 64
Date Used: 
Thursday, August 30, 2012 to Sunday, July 19, 2015
Barrel Container #: 
64
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 97

Mash Bill / Ingredients
Barrel 97
GrainType Source%lbs
Corn White     70  
Barley Malt Pilsner     30  
Mash / Maceration
Original mash tun
Mash number: 
80-OB
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
80-OB
Date: 
Monday, September 10, 2012
Still: 
Beer Still
Whiskey Still
Number: 
80-OB
Date: 
Friday, September 14, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Thursday, September 20, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
52.90gal
Barrel Entry Proof: 
106.90%
Rack House: 
Rack House #1
Containers: 
Barrel 97
Date Used: 
Thursday, September 20, 2012 to Sunday, July 19, 2015
Barrel Container #: 
97
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 109

Mash Bill / Ingredients
Barrel 109
GrainType Source%lbs
Corn White     60  
Rye Winter Rye     20  
Barley Malt Pale     16  
Rye Malt Winter Rye     4  
Mash / Maceration
Cooker #2
Mash number: 
MB 91X2
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter 2
Fermentation type: 
Open Cypress Fermenter
Distill
Whiskey Still
Number: 
MB-91X2
Date: 
Wednesday, October 24, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, October 26, 2012
Age: 
Fill Volume: 
53.50gal
Barrel Entry Proof: 
108.60%
Rack House: 
Rack House #1
Containers: 
Barrel 109
Date Used: 
Friday, October 26, 2012 to Sunday, July 19, 2015
Barrel Container #: 
109
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 116

Mash Bill / Ingredients
Barrel 116
GrainType Source%lbs
Corn White     61  
Rye Winter Rye     21  
Barley Malt Pale     18  
Mash / Maceration
Cooker #2
Mash number: 
98-OB
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
98-OB
Date: 
Friday, November 9, 2012
Still: 
Beer Still
Whiskey Still
Number: 
98-OB
Date: 
Monday, November 12, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, November 16, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
54.00gal
Barrel Entry Proof: 
104.10%
Rack House: 
Rack House #1
Containers: 
Barrel 116
Date Used: 
Friday, November 16, 2012 to Sunday, July 19, 2015
Barrel Container #: 
116
Cooperage: 
Independent Stave
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 138

Mash Bill / Ingredients
Barrel 138
GrainType Source%lbs
Corn Yellow Dent     57  
Rye Winter Rye     23  
Barley Malt Pilsner     20  
Mash / Maceration
Cooker #2
Mash number: 
122-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
122-B
Date: 
Tuesday, January 8, 2013
Still: 
Beer Still
Whiskey Still
Number: 
122-B
Date: 
Thursday, January 10, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, January 11, 2013
Age: 
Fill Volume: 
52.70gal
Barrel Entry Proof: 
106.50%
Rack House: 
Rack House #1
Containers: 
Barrel 138
Date Used: 
Friday, January 11, 2013 to Sunday, July 19, 2015
Barrel Container #: 
138
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal