Ohio Straight Bourbon Batch #2014.4

Batch Number: 
4
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
1,314
Number of Barrels: 
5
Harvest W. Gallons: 
223
Harvest Proof: 
105.45%p
Date Harvested: 
Thursday, January 1, 2015
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

Photo shows Barrel 60 instead of Barrel 51.  We know, but it was the cooler photo!

Batch Number: 
2014.40
Oldest Barrel: 
2 years 5 months mature
Youngest Barrel: 
2 years 4 months young

Included Barrels

   

Barrel 59

Mash Bill / Ingredients
Barrel 59
GrainType Source%lbs
Corn Yellow Dent     62  
Rye Winter Rye     26  
Barley Malt Distillers     12  
Mash / Maceration
Original mash tun
Mash number: 
70-B
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
70-B
Date: 
Wednesday, August 1, 2012
Still: 
Beer Still
Number: 
70-B
Date: 
Friday, August 3, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, August 20, 2012
Age: 
Fill Volume: 
54.20gal
Barrel Entry Proof: 
106.40%
Rack House: 
Rack House #1
Containers: 
Barrel 59
Date Used: 
Monday, August 20, 2012
Barrel Container #: 
59
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 62

Mash Bill / Ingredients
Barrel 62
GrainType Source%lbs
Corn Yellow Dent     64  
Rye Winter Rye     25  
Barley Malt Distillers     11  
Mash / Maceration
Original mash tun
Mash number: 
21-B
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
72-B
Date: 
Tuesday, August 14, 2012
Still: 
Beer Still
Whiskey Still
Number: 
72-B
Date: 
Tuesday, July 17, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, August 17, 2012
Age: 
Fill Volume: 
51.40gal
Barrel Entry Proof: 
106.20%
Rack House: 
Rack House #1
Containers: 
Barrel 62
Date Used: 
Friday, August 17, 2012
Barrel Container #: 
62
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 51

Mash Bill / Ingredients
Barrel 51
GrainType Source%lbs
Corn Yellow Dent        
Rye Winter Rye        
Barley Malt Distillers        
Mash / Maceration
Original mash tun
Mash number: 
62-B
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
62-B
Date: 
Tuesday, July 3, 2012
Still: 
Beer Still
Whiskey Still
Number: 
62-B
Date: 
Monday, July 9, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Tuesday, July 17, 2012
Age: 
Fill Volume: 
52.70gal
Barrel Entry Proof: 
112.80%
Rack House: 
Rack House #1
Containers: 
Barrel 51
Date Used: 
Tuesday, July 17, 2012
Barrel Container #: 
51
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 63

Mash Bill / Ingredients
Barrel 62
GrainType Source%lbs
Corn Yellow Dent     64  
Rye Winter Rye     26  
Barley Malt Distillers     10  
Mash / Maceration
Original mash tun
Mash number: 
73-B
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
73-B
Date: 
Friday, August 17, 2012
Still: 
Beer Still
Whiskey Still
Number: 
73-B
Date: 
Monday, August 20, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Thursday, August 23, 2012
Age: 
Fill Volume: 
53.40gal
Barrel Entry Proof: 
111.50%
Rack House: 
Rack House #1
Containers: 
Barrel 62
Date Used: 
Thursday, August 23, 2012
Barrel Container #: 
63
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 94

Mash Bill / Ingredients
Barrel 94
GrainType Source%lbs
Corn White     78  
Rye Winter Rye     11  
Rye Malt Winter Rye     11  
Mash / Maceration
Original mash tun
Mash number: 
77-B
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
77-B
Date: 
Friday, August 31, 2012
Still: 
Beer Still
Whiskey Still
Number: 
77-B
Date: 
Wednesday, September 5, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, September 7, 2012
Age: 
Fill Volume: 
52.69gal
Barrel Entry Proof: 
101.00%
Rack House: 
Rack House #1
Containers: 
Barrel 94
Date Used: 
Friday, September 7, 2012
Barrel Container #: 
94
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal