Grand Prix Single Barrel #103

Batch Number: 
201 501
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
240
Number of Barrels: 
1
Harvest W. Gallons: 
45
Harvest Proof: 
104.60%p
Date Harvested: 
Saturday, May 16, 2015
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

This barrel was selected by the Board of Directors for the Cleveland Grand Prix Horse Show, which is celebrating its 50th anniversary this year!  This single barrel expression is availble through special order at the horse show, and in the general state distribution after pre-sales are finished. Joe Fredrickson from Society Lounge on 4th street invented the Granshire Julep, a twist on the Mint Julep, using the bourbon and Tom's Foolery Applejack--it is a delicious cocktail! Cocktails will be available on July 12th in the VIP tent

Batch Number: 
2015.10
Oldest Barrel: 
2 years 7 months
Angels Share: 
15.00%

Included Barrels

   

Barrel 103

Mash Bill / Ingredients
Barrel 103
GrainType Source%lbs
Corn White     60  
Rye Winter Rye     26  
Barley Malt 2 Row     13  
Mash / Maceration
Cooker #2
Mash number: 
103
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
87-B
Date: 
Monday, October 8, 2012
Still: 
Beer Still
Whiskey Still
Number: 
87-B
Date: 
Tuesday, October 9, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, October 12, 2012
Age: 
Fill Volume: 
52.20gal
Barrel Entry Proof: 
105.30%
Rack House: 
Rack House #1
Containers: 
Barrel 103
Date Used: 
Friday, October 12, 2012 to Saturday, May 16, 2015
Barrel Container #: 
103
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal