Cask Strength Wheat Whiskey for WBS

Batch Number: 
2 016 180
Product Type: 
Wheat
Status: 
Released
Number of Bottles: 
210
Number of Barrels: 
1
Harvest W. Gallons: 
42
Harvest Proof: 
113.00%p
Date Harvested: 
Sunday, June 12, 2016
Bottle Proof: 
113.00%
Description: 

This is our first ever Cask Strength Wheat Whiskey release and it went to the fine members of the Whiskey Barrel Society.  Interestigly, this is a 100% Organic Wheat Whiskey as well!  Hard to believe we made this three years ago!  Cheers!

Batch Number: 
2016.18
Oldest Barrel: 
3 years 2 months
Angels Share: 
18.90%

Included Barrels

   

Barrel 180

Mash Bill / Ingredients
Barrel 180
GrainType Source%lbs
Wheat Soft Red Winter     73  
Wheat Malt Soft Red Winter     25  
Barley Malt 2 Row     2  
Mash / Maceration
Cooker #2
Mash number: 
170-OW
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
170-OW
Date: 
Monday, April 15, 2013
Still: 
Beer Still
Whiskey Still
Number: 
170-OW
Date: 
Tuesday, April 16, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Wheat Whiskey
Initial Barrelling Date: 
Saturday, April 27, 2013
Age: 
Attributes: 
Organic
Fill Volume: 
52.00gal
Barrel Entry Proof: 
113.10%
Rack House: 
Rack House #1
Containers: 
Barrel 180
Date Used: 
Saturday, April 27, 2013 to Sunday, June 12, 2016
Barrel Container #: 
180
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal