Barrel 91.2

Mash Bill / Ingredients
Barrel 91.2
GrainType Source%lbs
Corn Yellow Dent     73  
Rye Winter Rye     12  
Barley Malt 6 Row     15  
Mash / Maceration
Cooker #2
Mash Bill #: 
B1 - Classic Bourbon
Mash number: 
450-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
450-B
Date: 
Tuesday, July 7, 2015
Still: 
Beer Still
Whiskey Still
Number: 
450-B
Date: 
Wednesday, July 8, 2015
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, July 10, 2015
Age: 
Fill Volume: 
53.00gal
Barrel Entry Proof: 
107.48%
Rack House: 
Rack House #1
Containers: 
Barrel 91.2
Date Used: 
Friday, July 10, 2015
Barrel Container #: 
91
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
Yes-Tom's Foolery Rye (Batch #1)
Barrel Size: 
53.00gal