Barrel 88.2

Mash Bill / Ingredients
Barrel 88
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
2015-AJ-28
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Number of days: 
11
Fermentation type: 
IBC Tote
Distill
Beer Still
Number: 
2015-AJ-28
Date: 
Monday, March 23, 2015
Still: 
Beer Still
Whiskey Still
Number: 
2015-AJ-28
Date: 
Thursday, March 26, 2015
Still: 
Whisky Still
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Wednesday, April 1, 2015
Age: 
Fill Volume: 
48.74gal
Barrel Entry Proof: 
104.82%
Rack House: 
Rack House #1
Containers: 
Barrel 88
Date Used: 
Wednesday, April 1, 2015
Barrel Container #: 
88
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
2
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal