Barrel 87.3

Mash Bill / Ingredients
Barrel 87,2
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
2015-AJ-12
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
10
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
2015-AJ-12
Date: 
Tuesday, February 17, 2015
Still: 
Beer Still
Whiskey Still
Number: 
2015-AJ-12
Date: 
Wednesday, February 18, 2015
Still: 
Whisky Still
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Saturday, February 21, 2015
Age: 
Fill Volume: 
57.20gal
Barrel Entry Proof: 
103.80%
Rack House: 
Rack House #1
Containers: 
Barrel 87,2
Date Used: 
Saturday, February 21, 2015
Barrel Container #: 
87
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
Yes. Applejack Third Fill
Barrel Size: 
53.00gal