Barrel 84.3

Mash Bill / Ingredients
Barrel 84.2
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
2015-AJ-7
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter with Cider
Fermenter #: 
Cypress Fermenter #1
Number of days: 
19
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
2015-AJ-7
Date: 
Wednesday, February 4, 2015
Still: 
Beer Still
Whiskey Still
Number: 
2015-AJ-7
Date: 
Thursday, February 5, 2015
Still: 
Whisky Still
Distillation Notes: 
124 gallons low wines added to 9 gallons low wine in SS.160. 5 gallons water added to that to cut proof to 94.2%. 128 gallons charged to whiskey still. Remaining 12 gallons in SS.160
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, February 8, 2015
Age: 
Fill Volume: 
55.63gal
Barrel Entry Proof: 
104.30%
Rack House: 
Rack House #1
Containers: 
Barrel 84.2
Date Used: 
Monday, February 9, 2015
Barrel Container #: 
84
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
Yes-Applejack
Barrel Size: 
53.00gal