Barrel 82.2

Mash Bill / Ingredients
Barrel 82.2
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
2015-AJ-4
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter with Cider
Fermenter #: 
Cypress Fermenter #1
Number of days: 
14
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
2015-AJ-4
Date: 
Friday, January 30, 2015
Still: 
Beer Still
Whiskey Still
Number: 
AJ-2015-4
Date: 
Monday, February 2, 2015
Still: 
Whisky Still
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, February 8, 2015
Age: 
Fill Volume: 
54.79gal
Barrel Entry Proof: 
104.50%
Rack House: 
Rack House #1
Containers: 
Barrel 82.2
Date Used: 
Sunday, February 8, 2015 to Monday, February 9, 2015
Barrel Container #: 
82
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
Yes-Applejack
Barrel Size: 
53.00gal