Barrel 81.3

Mash Bill / Ingredients
Barrel 81.2
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
2015-AJ-3
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Number of days: 
13
Fermentation type: 
IBC Tote
Distill
Beer Still
Number: 
2015-AJ-3
Date: 
Thursday, January 29, 2015
Still: 
Beer Still
Distillation Notes: 
low wine added to existing 24.36 gallons low wine @ 84.7% proof in SS.160 from 2015-AJ-2
Whiskey Still
Number: 
2015-AJ-3
Date: 
Friday, January 30, 2015
Still: 
Whisky Still
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, February 1, 2015
Age: 
Fill Volume: 
54.00gal
Barrel Entry Proof: 
111.34%
Rack House: 
Rack House #1
Containers: 
Barrel 81.2
Date Used: 
Sunday, February 1, 2015
Barrel Container #: 
81
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
Applejack
Barrel Size: 
53.00gal