Barrel 78.2

Mash Bill / Ingredients
Barrel 78.2
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
2015-AJ-24
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter with Cider
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
2015-AJ-24
Date: 
Tuesday, March 17, 2015
Still: 
Beer Still
Distillation Notes: 
Low wine added to existing low wine in SS.160 to make 137 gallons low wine @ 88.7% proof
Whiskey Still
Number: 
2015-AJ-24
Date: 
Wednesday, March 18, 2015
Still: 
Whisky Still
Distillation Notes: 
12 gallons low wine @ 88.7% proof left in SS.160
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, March 22, 2015
Age: 
Fill Volume: 
70.50gal
Barrel Entry Proof: 
104.59%
Rack House: 
Rack House #1
Containers: 
Barrel 78.2
Date Used: 
Sunday, March 22, 2015
Barrel Container #: 
78
Cooperage: 
Canton Cooperage
Barrel Type: 
Cognac
Stave Char Level: 
Medium Toast
Head Char Level: 
Toasted
Prior Use of Barrel: 
Chardonnay, Applejack Batch #427-AJ
Barrel Size: 
106.00gal