Barrel 74.2

Mash Bill / Ingredients
Barrel 74.2
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
2015-AJ-23
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Cooker #2
Number of days: 
5
Fermentation type: 
Stainless Closed-top Fermenter
Distill
Beer Still
Number: 
2015-AJ-23
Date: 
Monday, March 16, 2015
Still: 
Beer Still
Distillation Notes: 
low wine added to existing 8 gallons low wine in SS.160 to make 144.05 gallons low wine @ 83.41% proof
Whiskey Still
Number: 
2015-AJ-23
Date: 
Tuesday, March 17, 2015
Still: 
Whisky Still
Distillation Notes: 
18.05 gallons low wine @ 83.41% proof remain in SS.160
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, March 22, 2015
Age: 
Fill Volume: 
50.50gal
Barrel Entry Proof: 
106.79%
Rack House: 
Rack House #1
Containers: 
Barrel 74.2
Date Used: 
Sunday, March 22, 2015
Barrel Container #: 
74
Cooperage: 
Le Roi
Barrel Type: 
Cognac
Stave Char Level: 
Light Toast
Prior Use of Barrel: 
Cognac, Applejack Batch #428-AJ
Barrel Size: 
79.00gal