Mash Bill / Ingredients GrainType Source%lbs Apples 100 Mash / MacerationMash number: 2015-AJ-23Mash type: Sweet MashGrains Separated: No, not lauteredEnzymes: 100% Endogenous FermentNumber of days: 5Fermentation type: Stainless Closed-top Fermenter Distill Number: 2015-AJ-23Date: Monday, March 16, 2015Still: Beer StillDistillation Notes: low wine added to existing 8 gallons low wine in SS.160 to make 144.05 gallons low wine @ 83.41% proof Number: 2015-AJ-23Date: Tuesday, March 17, 2015Still: Whisky StillDistillation Notes: 18.05 gallons low wine @ 83.41% proof remain in SS.160 BarrelProduct Type: Apple JackInitial Barrelling Date: Sunday, March 22, 2015Age: Fill Volume: 50.50galBarrel Entry Proof: 106.79%Rack House: Rack House #1Containers: Date Used: Sunday, March 22, 2015 Barrel Container #: 74Cooperage: Le RoiBarrel Type: CognacStave Char Level: Light ToastPrior Use of Barrel: Cognac, Applejack Batch #428-AJBarrel Size: 79.00gal