Barrel 72.2

Mash Bill / Ingredients
Barrel 72.2
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
2015-AJ-22
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter with Cider
Number of days: 
11
Fermentation type: 
IBC Tote
Distill
Beer Still
Number: 
2015-AJ-22
Date: 
Friday, March 6, 2015
Still: 
Beer Still
Distillation Notes: 
130 gallons low wine added to 4.15 existing in SS.160 to make 135 gallons low wine @ 93.12% proof
Whiskey Still
Number: 
2015-AJ-22
Date: 
Thursday, March 12, 2015
Still: 
Beer Still
Distillation Notes: 
8 gallons low wine remain in SS.160
Beer Still
Number: 
2015-AJ-26
Date: 
Thursday, March 19, 2015
Still: 
Beer Still
Distillation Notes: 
this barrel has the contents of two complete AJ distillations.
Whiskey Still
Number: 
2015-AJ-26
Date: 
Friday, March 20, 2015
Still: 
Whisky Still
Distillation Notes: 
6 gallons were transferred out to SS.8 before cutting to proof; ended with 55 gallons brandy @ 108.98% proof
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, March 22, 2015
Age: 
Fill Volume: 
111.50gal
Barrel Entry Proof: 
108.90%
Rack House: 
Rack House #1
Containers: 
Barrel 72.2
Date Used: 
Sunday, March 22, 2015
Barrel Container #: 
72
Cooperage: 
Le Roi
Barrel Type: 
Cognac
Stave Char Level: 
Light Toast
Prior Use of Barrel: 
Cognac, Applejack Batch #426-AJ
Barrel Size: 
106.00gal