Barrel 64

Mash Bill / Ingredients
Barrel 64
GrainType Source%lbs
Corn Yellow Dent        
Rye Winter Rye        
Barley Malt Distillers        
Mash / Maceration
Original mash tun
Mash number: 
MB-7
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter 2
Fermentation type: 
Open Cypress Fermenter
Distill
Whiskey Still
Number: 
MB-7
Date: 
Friday, August 24, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Thursday, August 30, 2012
Age: 
Fill Volume: 
53.20gal
Barrel Entry Proof: 
105.30%
Rack House: 
Rack House #1
Containers: 
Barrel 64
Date Used: 
Thursday, August 30, 2012 to Sunday, July 19, 2015
Barrel Container #: 
64
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal