Barrel 63.2

Mash Bill / Ingredients
Barrel 63.2
GrainType Source%lbs
Barley Malt 6-Row Pilsen     54  
Rye Malt Winter Rye     36  
Barley Malt Peat     10  
Mash / Maceration
Cooker #2
Mash Bill #: 
M2 - 100% Malt
Mash number: 
407-M
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
407-M
Date: 
Friday, January 9, 2015
Still: 
Beer Still
Whiskey Still
Number: 
407-M
Date: 
Monday, January 12, 2015
Still: 
Whisky Still
Whiskey Still
Number: 
407-M
Date: 
Wednesday, January 14, 2015
Still: 
Whisky Still
Barrel
Product Type: 
Malt Whiskey
Initial Barrelling Date: 
Saturday, January 17, 2015
Age: 
Fill Volume: 
50.60gal
Barrel Entry Proof: 
100.54%
Rack House: 
Rack House #1
Containers: 
Barrel 63.2
Date Used: 
Saturday, January 17, 2015 to Wednesday, January 21, 2015
Barrel Container #: 
63
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
Bourbon
Barrel Size: 
53.00gal