Barrel 62.2

Mash Bill / Ingredients
Barrel 62
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
2015-AJ-21
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Number of days: 
10
Fermentation type: 
IBC Tote
Distill
Beer Still
Number: 
2015-AJ-21
Date: 
Thursday, March 5, 2015
Still: 
Beer Still
Distillation Notes: 
low wines added to existing low wine in SS.160 to make total 133.15 gallons low wine
Whiskey Still
Number: 
2015-AJ-21
Date: 
Friday, March 6, 2015
Still: 
Whisky Still
Distillation Notes: 
4.15 gallons low wine remain in SS.160
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, March 8, 2015
Age: 
Fill Volume: 
54.30gal
Barrel Entry Proof: 
116.87%
Rack House: 
Rack House #1
Containers: 
Barrel 62
Date Used: 
Sunday, March 8, 2015
Barrel Container #: 
62
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Prior Use of Barrel: 
Yes. Bourbon (Batch #4)
Barrel Size: 
53.00gal