Barrel 62

Mash Bill / Ingredients
Barrel 62
GrainType Source%lbs
Corn Yellow Dent     64  
Rye Winter Rye     25  
Barley Malt Distillers     11  
Mash / Maceration
Original mash tun
Mash number: 
21-B
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
72-B
Date: 
Tuesday, August 14, 2012
Still: 
Beer Still
Whiskey Still
Number: 
72-B
Date: 
Tuesday, July 17, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, August 17, 2012
Age: 
Fill Volume: 
51.40gal
Barrel Entry Proof: 
106.20%
Rack House: 
Rack House #1
Containers: 
Barrel 62
Date Used: 
Friday, August 17, 2012
Barrel Container #: 
62
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal