Mash Bill / Ingredients GrainType Source%lbs Corn Yellow Dent 60 Rye Winter Rye 13 Barley Malt Distillers 27 Mash / MacerationMash type: Sour MashCooker: Steam-injection in tub #1Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Fermentation type: Open Cypress Fermenter Distill Still: Beer Still Still: Whisky Still BarrelProduct Type: BourbonInitial Barrelling Date: Sunday, November 13, 2011Age: Fill Volume: 52.00galBarrel Entry Proof: 120.70%Rack House: Rack House #1Containers: Date Used: Sunday, November 13, 2011 Barrel Container #: 4Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Head Char Level: ToastedPrior Use of Barrel: NoneBarrel Size: 53.00gal