Barrel 374

Mash Bill / Ingredients
Barerl 374
GrainType Source%lbs
Rye Winter Rye     90  
Barley Malt 6 Row     10  
Mash / Maceration
Cooker #2
Mash number: 
375-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
375-R
Date: 
Tuesday, September 2, 2014
Still: 
Beer Still
Whiskey Still
Number: 
375-R
Date: 
Wednesday, September 3, 2014
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, September 7, 2014
Age: 
Fill Volume: 
53.70gal
Barrel Entry Proof: 
108.50%
Rack House: 
Rack House #1
Containers: 
Barerl 374
Date Used: 
Sunday, September 7, 2014
Barrel Container #: 
373
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal