Mash Bill / Ingredients GrainType Source%lbs Corn Yellow Dent 51 Rye Winter Rye 35 Rye Malt Winter Rye 6 Barley Malt Distillers 8 Mash / MacerationMash type: Sour MashCooker: Steam-injection in tub #1Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Fermentation type: Open Cypress Fermenter Distill Still: Beer Still Still: Whisky Still BarrelProduct Type: BourbonInitial Barrelling Date: Tuesday, May 29, 2012Age: Fill Volume: 49.10galBarrel Entry Proof: 115.20%Rack House: Rack House #1Containers: Date Used: Tuesday, May 29, 2012 Barrel Container #: 37Cooperage: Independent StaveBarrel Type: Classic Whiskey BarrelStave Char Level: 3Head Char Level: 3.5Prior Use of Barrel: NoneBarrel Size: 53.00gal