Mash Bill / Ingredients GrainType Source%lbs Corn Yellow Dent 55 Rye Winter Rye 33 Rye Malt Winter Rye 4 Barley Malt 6 Row 8 Mash / MacerationMash type: Sour MashCooker: Steam-injection in tub #1Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Fermentation type: Open Cypress Fermenter Distill Still: Beer Still Still: Whisky Still BarrelProduct Type: BourbonInitial Barrelling Date: Friday, May 25, 2012Age: Fill Volume: 52.00galBarrel Entry Proof: 114.80%Rack House: Rack House #1Containers: Date Used: Friday, May 25, 2012 Barrel Container #: 36Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 3Head Char Level: 3.5Prior Use of Barrel: NoneBarrel Size: 53.00gal