Barrel 329

Mash Bill / Ingredients
Barrel 329
GrainType Source%lbs
Corn Yellow Dent     72  
Rye Winter Rye     12  
Barley Malt 6 Row     16  
Mash / Maceration
Cooker #2
Mash number: 
339-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
339-B
Date: 
Friday, May 30, 2014
Still: 
Beer Still
Whiskey Still
Number: 
339-B
Date: 
Monday, June 2, 2014
Still: 
Whisky Still
Distillation Notes: 
11.864 gallons water added to low wine to total 138.664 gallons low wine @ 79.3% proof Excess 9 gallons transferred to C8
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, June 7, 2014
Age: 
Fill Volume: 
51.86gal
Barrel Entry Proof: 
108.76%
Rack House: 
Rack House #1
Containers: 
Barrel 329
Date Used: 
Saturday, June 7, 2014
Barrel Container #: 
329
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal