Barrel 326

Mash Bill / Ingredients
Barrel 326
GrainType Source%lbs
Corn Yellow Dent     52  
Rye Winter Rye     20  
Barley Malt 6 Row     28  
Mash / Maceration
Cooker #2
Mash number: 
335-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
335-B
Date: 
Wednesday, May 21, 2014
Still: 
Beer Still
Whiskey Still
Number: 
335-B
Date: 
Friday, May 23, 2014
Still: 
Whisky Still
Distillation Notes: 
13 gallons water added to low wine with remaining 10.4 gallons added C1
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Tuesday, May 27, 2014
Age: 
Fill Volume: 
51.81gal
Barrel Entry Proof: 
108.76%
Rack House: 
Rack House #1
Containers: 
Barrel 326
Date Used: 
Tuesday, May 27, 2014
Barrel Container #: 
326
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Barrel Size: 
53.00gal