Barrel 324

Mash Bill / Ingredients
Barrel 324
GrainType Source%lbs
Corn Yellow Dent     52  
Rye Winter Rye     20  
Barley Malt 6 Row     28  
Mash / Maceration
Original mash tun
Mash number: 
333-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
333-B
Date: 
Friday, May 16, 2014
Still: 
Beer Still
Whiskey Still
Number: 
333-B
Date: 
Monday, May 19, 2014
Still: 
Whisky Still
Distillation Notes: 
13.718 gallons water added to low wine from beer run to cut proof to 78.5. remaining 13.03 gallons low wine moved to C1
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, May 24, 2014
Age: 
Fill Volume: 
54.82gal
Barrel Entry Proof: 
108.70%
Rack House: 
Rack House #1
Containers: 
Barrel 324
Date Used: 
Saturday, May 24, 2014
Barrel Container #: 
324
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal