Barrel 279

Mash Bill / Ingredients
Barrel 279
GrainType Source%lbs
Corn Yellow Dent     76  
Rye Winter Rye     12  
Barley Malt 6 Row     12  
Mash / Maceration
Cooker #2
Mash number: 
290-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
6
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
290-B
Date: 
Wednesday, February 5, 2014
Still: 
Beer Still
Whiskey Still
Number: 
290-B
Date: 
Thursday, February 6, 2014
Still: 
Whisky Still
Distillation Notes: 
13 gallons low wine @ 80.3% proof in SS.160 added to 120.4 gallons low wine @ 80.2 to make 133.4 gallons low wine@ 80.2% proof. 125.4 gallons charged to whiskey still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, February 8, 2014
Age: 
Fill Volume: 
53.60gal
Barrel Entry Proof: 
108.70%
Rack House: 
Rack House #1
Containers: 
Barrel 279
Date Used: 
Saturday, February 8, 2014
Barrel Container #: 
279
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal