Mash Bill / Ingredients GrainType Source%lbs Rye Winter Rye 69 Rye Malt Winter Rye 29 Barley Malt 2 Row 2 Mash / MacerationMash number: 260-RMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #2Number of days: 4Fermentation type: Open Cypress Fermenter Distill Number: 260-RDate: Tuesday, November 12, 2013Still: Beer Still Number: 260-RDate: Thursday, November 14, 2013Still: Whisky StillDistillation Notes: 7.5 gallons water added to 123.1 gallons low wine to cut proof to 79.9% proof BarrelProduct Type: RyeInitial Barrelling Date: Sunday, November 17, 2013Age: Fill Volume: 54.80galBarrel Entry Proof: 107.10%Rack House: Rack House #1Containers: Date Used: Sunday, November 17, 2013 Barrel Container #: 253Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: None. Barrel Size: 53.00gal