Mash Bill / Ingredients GrainType Source%lbs Rye Winter Rye 69 Rye Malt Winter Rye 29 Barley Malt Distillers 2 Mash / MacerationMash number: 250-RMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Number of days: 3Fermentation type: Open Cypress Fermenter Distill Number: 250-RDate: Thursday, October 17, 2013Still: Beer Still Number: 250-RDate: Friday, October 18, 2013Still: Whisky Still BarrelProduct Type: RyeInitial Barrelling Date: Thursday, October 24, 2013Age: Fill Volume: 52.90galBarrel Entry Proof: 108.20%Rack House: Rack House #1Containers: Date Used: Thursday, October 24, 2013 Barrel Container #: 243Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: None. Barrel Size: 53.00gal