Barrel 230

Mash Bill / Ingredients
Barrel 230
GrainType Source%lbs
Corn Yellow Dent     53  
Rye Winter Rye     26  
Barley Malt Pale     21  
Mash / Maceration
Cooker #2
Mash number: 
233-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
233-B
Date: 
Monday, September 9, 2013
Still: 
Beer Still
Whiskey Still
Number: 
233-B
Date: 
Tuesday, September 10, 2013
Still: 
Whisky Still
Distillation Notes: 
157.4 gallons low wines cut to 79,6% proof with 17.6 gallons water. 125.8 gallons charged to whiskey still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, September 14, 2013
Age: 
Fill Volume: 
52.80gal
Barrel Entry Proof: 
108.90%
Rack House: 
Rack House #1
Containers: 
Barrel 230
Date Used: 
Saturday, September 14, 2013
Barrel Container #: 
230
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal