Barrel 227

Mash Bill / Ingredients
Barrel 227
GrainType Source%lbs
Corn Yellow Dent     78  
Rye Winter Rye     10  
Barley Malt 2 Row     12  
Mash / Maceration
Cooker #2
Mash number: 
227-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
227-B
Date: 
Monday, August 26, 2013
Still: 
Beer Still
Whiskey Still
Number: 
227-B
Date: 
Tuesday, August 27, 2013
Still: 
Whisky Still
Distillation Notes: 
low wines from beer distillation 227-B mixed with 8 gallons left-over low wines from 226-R before whiskey still charge. 126.5 gallons of the spirit mix charged to whiskey still. Remaining low wines left in SS.160
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, September 4, 2013
Age: 
Fill Volume: 
53.80gal
Barrel Entry Proof: 
108.30%
Rack House: 
Rack House #1
Containers: 
Barrel 227
Date Used: 
Wednesday, September 4, 2013 to Saturday, October 1, 2016
Barrel Container #: 
227
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal