Mash Bill / Ingredients GrainType Source%lbs Corn Yellow Dent 78 Rye Winter Rye 10 Barley Malt 2 Row 12 Mash / MacerationMash number: 227-BMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Number of days: 4Fermentation type: Open Cypress Fermenter Distill Number: 227-BDate: Monday, August 26, 2013Still: Beer Still Number: 227-BDate: Tuesday, August 27, 2013Still: Whisky StillDistillation Notes: low wines from beer distillation 227-B mixed with 8 gallons left-over low wines from 226-R before whiskey still charge. 126.5 gallons of the spirit mix charged to whiskey still. Remaining low wines left in SS.160 BarrelProduct Type: BourbonInitial Barrelling Date: Wednesday, September 4, 2013Age: Fill Volume: 53.80galBarrel Entry Proof: 108.30%Rack House: Rack House #1Containers: Date Used: Wednesday, September 4, 2013 to Saturday, October 1, 2016 Barrel Container #: 227Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: None. Barrel Size: 53.00gal