Barrel 209

Mash Bill / Ingredients
Barrel 209
GrainType Source%lbs
Rye Winter Rye     70  
Rye Malt Winter Rye     30  
Mash / Maceration
Cooker #2
Mash number: 
209-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
209-R
Date: 
Monday, July 1, 2013
Still: 
Beer Still
Whiskey Still
Number: 
209-R
Date: 
Tuesday, July 2, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Wednesday, July 17, 2013
Age: 
Fill Volume: 
54.60gal
Barrel Entry Proof: 
108.60%
Rack House: 
Rack House #1
Containers: 
Barrel 209
Date Used: 
Wednesday, July 17, 2013 to Wednesday, October 16, 2019
Barrel Container #: 
209
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Head Char Level: 
3
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal