Barrel 207

Mash Bill / Ingredients
Barrel 207
GrainType Source%lbs
Corn Heirloom     81  
Rye Winter Rye     14  
Barley Malt 2 Row     5  
Mash / Maceration
Cooker #2
Mash number: 
205-OCW
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
205-OCW
Date: 
Friday, July 5, 2013
Still: 
Beer Still
Whiskey Still
Number: 
205-OCW
Date: 
Monday, July 8, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Corn Whiskey
Initial Barrelling Date: 
Wednesday, July 17, 2013
Age: 
Attributes: 
Organic
Fill Volume: 
62.30gal
Barrel Entry Proof: 
121.80%
Rack House: 
Rack House #1
Containers: 
Barrel 207
Date Used: 
Wednesday, July 17, 2013 to Friday, August 2, 2019
Barrel Container #: 
2-7
Cooperage: 
Independent Stave World Cooperage
Barrel Type: 
Profile 11
Stave Char Level: 
Medium Toast
Head Char Level: 
Medium Toast
Prior Use of Barrel: 
None.
Barrel Size: 
64.00gal