Barrel 202

Mash Bill / Ingredients
Barrel 202
GrainType Source%lbs
Corn Yellow Dent        
Rye Winter Rye        
Barley Malt 2 Row        
Mash / Maceration
Cooker #2
Mash number: 
197.2-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermentation type: 
Open Cypress Fermenter
Distill
Whiskey Still
Number: 
197.2-B
Date: 
Wednesday, June 19, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, June 19, 2013
Age: 
Fill Volume: 
53.50gal
Barrel Entry Proof: 
106.50%
Rack House: 
Rack House #1
Containers: 
Barrel 202
Date Used: 
Wednesday, June 19, 2013 to Sunday, January 15, 2017
Barrel Container #: 
202
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
1
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal