Barrel 198

Mash Bill / Ingredients
Barrel 198
GrainType Source%lbs
Corn Yellow Dent     62  
Rye Winter Rye     24  
Barley Malt Pilsner     14  
Mash / Maceration
Cooker #2
Mash number: 
191-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
191-B
Date: 
Monday, June 3, 2013
Still: 
Beer Still
Whiskey Still
Number: 
191-B
Date: 
Tuesday, June 4, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, June 12, 2013
Age: 
Fill Volume: 
53.00gal
Barrel Entry Proof: 
93.30%
Rack House: 
Rack House #1
Containers: 
Barrel 198
Date Used: 
Wednesday, June 12, 2013
Barrel Container #: 
198
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
1
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal