Barrel 194

Mash Bill / Ingredients
Barrel 194
GrainType Source%lbs
Corn Yellow Dent     62  
Rye Winter Rye     24  
Barley Malt Pale     14  
Mash / Maceration
Cooker #2
Mash number: 
188-OB
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
188-OB
Date: 
Tuesday, May 28, 2013
Still: 
Beer Still
Whiskey Still
Number: 
188-OB
Date: 
Wednesday, May 29, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, June 2, 2013
Age: 
Attributes: 
Organic
Fill Volume: 
53.50gal
Barrel Entry Proof: 
105.30%
Rack House: 
Rack House #1
Containers: 
Barrel 194
Date Used: 
Sunday, June 2, 2013
Barrel Container #: 
194
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
1
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal