Barrel 168

Mash Bill / Ingredients
Barrel 168
GrainType Source%lbs
Corn Yellow Dent        
Rye Winter Rye        
Barley Malt Pilsner        
Mash / Maceration
Cooker #2
Mash number: 
150.2
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Distill
Whiskey Still
Number: 
150.2
Date: 
Monday, March 18, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, March 29, 2013
Age: 
Fill Volume: 
54.50gal
Barrel Entry Proof: 
107.70%
Rack House: 
Rack House #1
Containers: 
Barrel 168
Date Used: 
Friday, March 29, 2013 to Monday, October 10, 2016
Barrel Container #: 
168
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Barrel Size: 
53.00gal