Barrel 162

Mash Bill / Ingredients
Barrel 162
GrainType Source%lbs
Corn Yellow Dent     51  
Rye Winter Rye     23  
Barley Malt 2 Row     14  
Barley Pale     12  
Mash / Maceration
Cooker #2
Mash number: 
149-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
149-B
Date: 
Monday, February 25, 2013
Still: 
Beer Still
Whiskey Still
Number: 
149-B
Date: 
Tuesday, February 26, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, March 11, 2013
Age: 
Fill Volume: 
53.89gal
Barrel Entry Proof: 
110.10%
Rack House: 
Rack House #1
Containers: 
Barrel 162
Date Used: 
Monday, March 11, 2013
Barrel Container #: 
162
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
2
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal