Mash Bill / Ingredients GrainType Source%lbs Corn Yellow Dent 51 Rye Winter Rye 23 Barley Malt 2 Row 14 Barley Pale 12 Mash / MacerationMash number: 149-BMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Number of days: 4Fermentation type: Open Cypress Fermenter Distill Number: 149-BDate: Monday, February 25, 2013Still: Beer Still Number: 149-BDate: Tuesday, February 26, 2013Still: Whisky Still BarrelProduct Type: BourbonInitial Barrelling Date: Monday, March 11, 2013Age: Fill Volume: 53.89galBarrel Entry Proof: 110.10%Rack House: Rack House #1Containers: Date Used: Monday, March 11, 2013 Barrel Container #: 162Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 2Prior Use of Barrel: NoneBarrel Size: 53.00gal