Barrel 161

Mash Bill / Ingredients
Barrel 161
GrainType Source%lbs
Rye Winter Rye     45  
Rye Malt Winter Rye     24  
Barley Malt Honey     31  
Mash / Maceration
Cooker #2
Mash number: 
150-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
150-R
Date: 
Tuesday, February 26, 2013
Still: 
Beer Still
Whiskey Still
Number: 
150-R
Date: 
Thursday, February 28, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Monday, March 11, 2013
Age: 
Fill Volume: 
55.00gal
Barrel Entry Proof: 
103.90%
Rack House: 
Rack House #1
Containers: 
Barrel 161
Date Used: 
Monday, March 11, 2013
Barrel Container #: 
161
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
2
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal