Barrel 154

Mash Bill / Ingredients
Barrel 154
GrainType Source%lbs
Corn Yellow Dent     51  
Barley Malt Pilsner     26  
Rye Winter Rye     23  
Mash / Maceration
Cooker #2
Mash number: 
140-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
140-R
Date: 
Friday, February 8, 2013
Still: 
Beer Still
Whiskey Still
Number: 
140-B
Date: 
Monday, February 11, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, February 17, 2013
Age: 
Fill Volume: 
52.89gal
Barrel Entry Proof: 
110.30%
Rack House: 
Rack House #1
Containers: 
Barrel 154
Date Used: 
Sunday, February 17, 2013
Barrel Container #: 
154
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
1
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal