Mash Bill / Ingredients GrainType Source%lbs Corn Yellow Dent 51 Barley Malt Pilsner 26 Rye Winter Rye 23 Mash / MacerationMash number: 140-RMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #2Number of days: 3Fermentation type: Open Cypress Fermenter Distill Number: 140-RDate: Friday, February 8, 2013Still: Beer Still Number: 140-BDate: Monday, February 11, 2013Still: Whisky Still BarrelProduct Type: BourbonInitial Barrelling Date: Sunday, February 17, 2013Age: Fill Volume: 52.89galBarrel Entry Proof: 110.30%Rack House: Rack House #1Containers: Date Used: Sunday, February 17, 2013 Barrel Container #: 154Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 1Prior Use of Barrel: NoneBarrel Size: 53.00gal