Mash Bill / Ingredients GrainType Source%lbs Rye Winter Rye 70 Rye Malt Winter Rye 30 Mash / MacerationMash number: 131-RMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Number of days: 3Fermentation type: Open Cypress Fermenter Distill Number: 131-RDate: Thursday, January 24, 2013Still: Beer Still Number: 131-RDate: Friday, January 25, 2013Still: Whisky Still BarrelProduct Type: RyeInitial Barrelling Date: Sunday, January 27, 2013Age: Fill Volume: 54.14galBarrel Entry Proof: 109.00%Rack House: Rack House #1Containers: Date Used: Sunday, January 27, 2013 Barrel Container #: 145Cooperage: McGinnisBarrel Type: Classic Whiskey BarrelStave Char Level: 3Prior Use of Barrel: NoneBarrel Size: 53.00gal