Mash Bill / Ingredients GrainType Source%lbs Corn Yellow Dent 59 Rye Winter Rye 23 Barley Malt Pale 18 Mash / MacerationMash number: 129-BMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Number of days: 4Fermentation type: Open Cypress Fermenter Distill Number: 129-BDate: Monday, January 21, 2013Still: Beer Still Number: 129-BDate: Tuesday, January 22, 2013Still: Whisky Still BarrelProduct Type: BourbonInitial Barrelling Date: Saturday, January 26, 2013Age: Fill Volume: 53.30galBarrel Entry Proof: 110.10%Rack House: Rack House #1Containers: Date Used: Saturday, January 26, 2013 to Monday, August 28, 2017 Barrel Container #: 143Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: NoneBarrel Size: 53.00gal