Barrel 143

Mash Bill / Ingredients
Barrel 143
GrainType Source%lbs
Corn Yellow Dent     59  
Rye Winter Rye     23  
Barley Malt Pale     18  
Mash / Maceration
Cooker #2
Mash number: 
129-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
129-B
Date: 
Monday, January 21, 2013
Still: 
Beer Still
Whiskey Still
Number: 
129-B
Date: 
Tuesday, January 22, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, January 26, 2013
Age: 
Fill Volume: 
53.30gal
Barrel Entry Proof: 
110.10%
Rack House: 
Rack House #1
Containers: 
Barrel 143
Date Used: 
Saturday, January 26, 2013 to Monday, August 28, 2017
Barrel Container #: 
143
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal