Barrel 128

Mash Bill / Ingredients
Barrel 128
GrainType Source%lbs
Rye Winter Rye     59  
Rye Malt Winter Rye     41  
Mash / Maceration
Cooker #2
Mash number: 
111-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
111-R
Date: 
Wednesday, December 12, 2012
Still: 
Beer Still
Whiskey Still
Number: 
111-R
Date: 
Friday, December 14, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Monday, December 17, 2012
Age: 
Fill Volume: 
54.90gal
Barrel Entry Proof: 
109.60%
Rack House: 
Rack House #1
Containers: 
Barrel 128
Date Used: 
Monday, December 17, 2012
Barrel Container #: 
128
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal