Barrel 127

Mash Bill / Ingredients
Barrel 127
GrainType Source%lbs
Rye Winter Rye     70  
Rye Malt Winter Rye     30  
Mash / Maceration
Cooker #2
Mash number: 
110-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
110-R
Date: 
Monday, December 10, 2012
Still: 
Beer Still
Whiskey Still
Number: 
110-R
Date: 
Wednesday, December 12, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, December 16, 2012
Age: 
Fill Volume: 
53.00gal
Barrel Entry Proof: 
109.80%
Rack House: 
Rack House #1
Containers: 
Barrel 127
Date Used: 
Sunday, December 16, 2012 to Monday, July 17, 2017
Barrel Container #: 
127
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal